The May Table

Join us for a May evening dinner, featuring a seasonal three-course menu focused on fresh spring ingredients.

Prepared by Chef Kurt and Jodi Baier of Provender Garden Kitchen, each course highlights what’s in season and is paired with a complementary wine selected to enhance the flavors of the dish.

Menu

Blanc de Blanc Welcome

i.

Leek Soup

miso, cream, mushroom, focaccia

paired with 2023 Chardonnay Reserve

ii.

Wild Salmon

carrot, feta, quinoa

paired with 2025 Sauvignon Blanc

iii.

Strawberry Shortcake

earl grey and rhubarb

paired with 2025 Pet Nat Rosé

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 19th. Craft nonalcoholic pairings are available by advance request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:
Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.

Please note if you wish to be seated with a party booked under a different name.

$115 per person (ticket price includes service charge)