Mother’s Day Brunch

We invite you to celebrate Mother’s Day on the patio (weather permitting) with a delightful spring-inspired three-course brunch that honors the season’s freshest flavors and the joy of togetherness. Prepared by Provender Garden Kitchen, each course is thoughtfully created to highlight the bounty of spring. Each dish is accompanied by a curated wine pairing, selected to complement and enhance every course.

i.

Garden Salad

asparagus, white balsamic, pepita

paired with 2025 Sauvignon Blanc

ii.

Quiche Florentine

sweet potato

paired with 2024 Rosé of Merlot

iii.

Earl Grey Tea Cake

rhubarb, chantilly

paired with 2017 Château KALIAN Monbazillac

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 6th. Craft nonalcoholic pairings are available by advance request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:
Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.

$95 per person (ticket price includes service charge)