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2016 Chateau Kalian Monbazillac

2016 Chateau Kalian Monbazillac

Monbazillac is traditionally served as an aperitif with some appetizers made with foie gras or prosciutto or blue type of cheese (Roquefort, Gorgonzola...). It can also be enjoyed during a meal with poultry or at dessert (apricot tatin pie, poached pears and strawberries salad.).

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/ 500ml
SKU: 2016 Monbazillac
Wine Specs
Aged for 12 months in French oak
Residual Sugar
Alcohol %