The January Table with Provender Garden Kitchen

The January Table invites guests to a curated three-course dining experience inspired by winter’s understated elegance. Crafted by Provender Garden Kitchen, each course is thoughtfully composed and complemented by a wine pairing designed to enhance every flavor.

Blanc de Blanc Welcome 

i.

Garden Salad

duck confit, citrus, kalamata

paired with 2024 Rosé of Merlot

or NA Fire Cider

ii.

Seafood “Chowdah”

yukon, carrot, oyster cracker

paired with 2023 Chardonnay Reserve

or NA Sage Tea

iii.

Choux Snowman

earl grey, pistachio, chocolate

paired with NV Stirrup Cup

or NA “Cortisol Cocktail” pineapple, coconut water, lemon

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 19th. Craft nonalcoholic pairings are available by advance request – Fire Cider, Sage Tea, “Cortisol Cocktail” (pineapple, coconut water, lemon).

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:

Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.