Summer Solstice Dinner

Celebrate the Summer Solstice with a special three-course dinner featuring the fresh flavors of the season. Prepared by Chef Kurt and Jodi Baier of Provender Garden Kitchen, each course highlights the best of early summer’s harvest and is paired with a complementary wine selected to enhance each dish. Gather with friends and enjoy an evening of great food, wine, and the simple pleasures of the summer.

Blanc de Blanc Welcome 

i.

Beet Salad

swiss chard, feta, sage

paired with 2024 Rosé of Merlot

ii.

Flank Steak

cavatelli, snap peas, garlic scapes

paired with 2021 Roots

iii.

Blueberry Buckle

rhubarb, oats, thyme gelato

paired with 2017 Château KALIAN Monbazillac

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 14th. Craft nonalcoholic pairings are available by advance request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:
Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.

Ticket price includes service charge.

Please note if you wish to be seated with another party.