Spring Equinox Dinner with Provender Garden Kitchen

We invite you to celebrate the first day of spring with a curated three-course dining experience inspired by the season’s fresh beginnings and vibrant flavors. Crafted by Provender Garden Kitchen, each course is thoughtfully composed to highlight the brightness of spring and is complemented by a wine pairing designed to elevate every note on the palate.

Blanc de Blanc Welcome 

i.
Carrot Soup
carrot top pesto and pepita
paired with 2024 Nest

ii.
Chicken Fricasee
Parisienne gnocchi, kale, dijon
paired with 2023 Chardonnay Reserve

iii.
Streusel Cake
lemon, earl grey, almond
paired with 2017 Château Kalian Monbazillac

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 15th. Craft nonalcoholic pairings are available by advance request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:
Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.