Mother’s Day Brunch

Celebrate Mother’s Day with a seasonal three-course brunch from Provender Garden Kitchen, featuring fresh ingredients from Chef Kurt and Jodi’s own garden—perfectly paired with wines from Slater Run. Patio seating (weather permitting) offered at 11:00 and 1:30.

i.

Garden Salad

white balsamic vinaigrette

paired with 2023 Nest

ii.

Mushroom Quiche

sweet potato hash

paired with 2022 Cabernet Franc Reserve

iii.

Lemon Curd Streusel Cake

almond and blackberry

paired with 2017 Château KALIAN Monbazillac

$95 per person / $80.75

Dietary Restrictions/Allergies:

Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the brunch, so we can better accommodate your dining experience. Vegan dinner may be accommodated if reservation is made and noted by the 5th.

Cancellation Policy & Refunds:

Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:

Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.