Harvest Supper

Savor the abundance of autumn with a special Harvest Supper featuring a three-course farm-to-table dinner prepared by Chef Kurt and Jodi Baier of Provender Garden Kitchen. Each course highlights the season’s finest ingredients and the rich flavors of the fall harvest, thoughtfully paired with a complementary wine.

Blanc de Blanc Welcome

i.

Carrot bisque

apple, madras, sunflower seed

paired with 2025 Nest

ii.

Choice of

Whiffletree Farm Pork Tenderloin

spätzle, savoy cabbage, dijon

paired with 2021 First Bridge

-or-

Market Fish

spätzle, savoy cabbage, dijon

paired with 2025 Sauvignon Blanc

-or-

Mushroom Medley

spätzle, savoy cabbage, dijon

paired with 2024 Chardonnay Reserve

iii.

“Pumpkin Spice Latte”

milk foam, espresso caramel, pepita tuile

paired with NV Stirrup Cup

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 17th. Craft nonalcoholic pairings are available by advance request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:
Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.

Ticket price includes service charge.

Please note if you wish to be seated with another party.