Celebrate the Harvest Dinner

Celebrate the changing of the seasons with a three course Farm-to-Table dinner curated by Provender Garden Kitchen.

Each course showcases locally grown ingredients, thoughtfully paired with Slater Run wines to create the perfect harmony of flavors.

Now on Friday evening with individual tables arranged by party. If you would like to be seated with another party, please indicate so in your reservation.

Blanc de Blanc Welcome

i.

Winter Squash Soup

sage, pepita

paired with 2023 Petit Manseng Reserve

ii.

Chapel Hill Beef Bourguignon

yukon, carrot, wild mushroom

paired with 2021 Roots

iii.

Apple Pithivier

crème anglaise

paired with 2017 Château KALIAN Monbazillac

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 12th. Craft nonalcoholic options available by request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:

Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.