Autumn Feast

Experience the best of local flavor with a four-course farm-to-table dinner from Provender Garden Kitchen, artfully paired with Slater Run wines.

Blanc de Blanc Welcome

i.

Tomato Bisque

thyme, balsamic, cream

paired with 2024 Rosé of Merlot 

ii.

Crab Salad

beet, carrot, apple

paired with 2023 Chardonnay Reserve

iii.

Chapel Hill Beef Tenderloin

savoy cabbage, red onion, mustard

paired with 2021 First Bridge

iv.

Sweet Potato Tart

burnt marshmallow, espresso, caramel

paired with NV Stirrup Cup

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 21st. Craft nonalcoholic options available by request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:

Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.