August Harvest Table

Celebrate the abundance of late summer with a special three-course farm-to-table dinner showcasing the season’s finest ingredients. Prepared by Chef Kurt and Jodi Baier of Provender Garden Kitchen, each course highlights the rich flavors of August’s harvest and is thoughtfully paired with a complementary wine selected to enhance each dish. Gather with friends and savor an evening of exceptional food, perfectly paired wines, and the simple pleasures of summer evenings.

Blanc de Blanc Welcome

i.

Watermelon Gazpacho

feta, kalamata, mint, foccacia

paired with 2025 David the Cat

ii.

Wild Salmon

cannellini, castelvetrano, courgette

paired with 2025 Rosé of Cabernet Sauvignon

iii.

Chocolate Gateau

fig leaf chantilly

paired with NV Stirrup Cup

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 16th. Craft nonalcoholic pairings are available by advance request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:
Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.

Ticket price includes service charge.

Please note if you wish to be seated with another party.