Sunday Supper with Provender Garden Kitchen - April 28th

We're thrilled to announce the start of our Sunday Supper series with Provender Garden Kitchen. Gather around the table to enjoy a three course farm-to-fork wine dinner served family style during an evening of fresh harvests and fellowship.

First Course
Spring Green Salad
Sourdough Bread
paired with 2022 Sauvignon Blanc

Main Course
Braised Short Rib
Gravy, Herb Polenta, Sautéed Kale
paired with 2020 The Pit Jumper

Dessert
Rhubarb Cobbler
paired with 2017 Château KALIAN Monbazillac

$95 per person / $80.75 club member