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Sunday Supper with Provender Garden Kitchen

April 28, 2024 07:00 PM

We're thrilled to announce the start of our Sunday Supper series with Provender Garden Kitchen. Gather around the table to enjoy a three course farm-to-fork wine dinner served family style during an evening of fresh harvests and fellowship.

First Course
Spring Green Salad
Sourdough Bread
paired with 2022 Sauvignon Blanc

Main Course
Braised Short Rib
Gravy, Herb Polenta, Sautéed Kale
paired with 2020 The Pit Jumper

Rhubarb Cobbler
paired with 2017 Château KALIAN Monbazillac