Sunday Supper with Provender Garden Kitchen - October 27th
October 27, 2024 07:00 PM
Gather around the community table to enjoy a three course farm-to-fork wine dinner served family style during an evening of fresh harvests and fellowship.
i
Tomato Bisque
basil and focaccia
paired with 2021 Cabernet Franc
ii
Chapel Hill Short Rib
mushrooms, spaetzle, chard
paired with 2021 The Pit Jumper
iii
Apple Tart
almond and earl grey
paired with 2017 Château KALIAN Monbazillac
$95 per person / $80.75 per club member