Taste of Spring

We invite you to savor the Taste of Spring with a curated three-course dining experience that celebrates the season’s freshest flavors and vibrant renewal. Prepared by Chef Kurt and Jodi Baier of Provender Garden Kitchen, each course is thoughtfully designed to showcase the brightness and bounty of spring, and is complemented by a wine pairing selected to elevate every note.

Blanc de Blanc Welcome

i.

Hens Egg

spring greens, dijon, carrot

paired with 2025 Grüner Veltliner

ii.

Crab Risotto

asparagus, sorrel, chive

paired with 2025 Sauvignon Blanc

iii.

Basque Cheesecake

rhubarb and ginger

paired with 2017 Château KALIAN Monbazillac

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 12th. Craft nonalcoholic pairings are available by advance request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:
Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.

Ticket price includes service charge.