Valentine’s Day Dinner with Provender Garden Kitchen

Celebrate Valentine’s Day with an unforgettable five-course wine dinner. Indulge in a thoughtfully curated menu where each course is perfectly paired with Slater Run wines, highlighting bold flavors, local seasonal ingredients, and elegant craftsmanship.

Blanc de Blanc Welcome

i.

French Onion Soup

sourdough mille-feuille, gruyère, rosemary

paired with Sauvignon Blanc

ii.

Wild Shrimp Cocktail

tomato, horseradish, castelvetrano

paired with Rosé of Merlot

iii.

Chapel Hill Farm Beef Tenderloin

beet, hollandaise, potato

paired with 2021 Roots

iv.

Pomegranate Sorbet

lime, black pepper, coconut

paired with 2025 Pet Nat Rosé

v.

Pavlova

cara cara, espresso, dark chocolate

paired with NV Stirrup Cup

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 9th. Craft nonalcoholic options available by request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:

Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.