Summer Soirée with Provender Garden Kitchen

Toast to summer’s end with a farm-to-table, vine-to-glass dinner party —a three-course, family-style meal featuring fresh, locally sourced fare by Provender Garden Kitchen, perfectly paired with wines from Slater Run.

Blanc de Blanc Welcome

i.

Watermelon Salad

cucumber, shishito, basil

Sourdough Naan

paired with 2024 Rosé

ii.

Chapel Hill Farm Hanger Steak

moussaka, sage, mushrooms

paired with 2020 First Bridge

iii.

Basque Cheesecake

elderberry

paired with 2017 Château KALIAN Monbazillac

Dietary Restrictions/Allergies:
Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegetarian/Vegan dinner may be accommodated if reservation is made and noted by the 17th. Craft nonalcoholic options available by request.

Cancellation Policy & Refunds:
Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:

Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.